![]() Before freezing the ice cream, swirl in chocolate ganache or fudge sauce. Add a few drops of pink gel food coloring and crushed peppermint candies or candy canes. Instead of chopped chocolate, add crushed Oreo cookies. Freeze until firm enough to scoop, at least 8-10 hours. Transfer the ice cream to a lidded ice cream container.Add the sweetened condensed milk and sour cream, and whip until smooth and well combined.Use your electric mixer to whip the cream until soft, fluffy peaks form that hold their shape. Pour the cream, extracts and food coloring into a bowl.You can use mini chocolate chips, but I like to chop up a bar of dark chocolate. Adds a bit of tangyness to balance the sweetness. The food coloring is optional, but a little minty green color looks so fresh and pretty in mint chocolate chip ice cream. Use a good-quality vanilla extract for the best flavor. Be sure to use peppermint extract, not mint extract, as mint extract can taste like spearmint toothpaste. Adds sweetness and makes the ice cream smooth and creamy. Whipped until thick and fluffy, the whipped cream gives homemade no churn ice cream a light, creamy, rich texture. See the recipe card at the end of the post for the full ingredients list and instructions. No churn ice cream is so easy to make! Just 10 minutes, a few ingredients, and few hours to freeze, and you’ll have a delicious cold treat. The cool peppermint flavor is so nicely balanced by the sweetness of the ice cream and the bitterness of the dark chocolate for a perfect summer dessert. Why You’ll Love This Ice CreamĬool and Refreshing. All opinions expressed on this site are my own. This in no way affects my opinion of those products and services. This means that I may make a small commission if you purchase a product using those links. As an Amazon associate, I earn from qualifying purchases. You might also love this mint chocolate chip cake, no churn blueberry swirl ice cream, and no churn roasted strawberry ice cream. You don’t need an ice cream maker to make this classic ice cream flavor that’s sure to be a favorite during the hot weather months! An easy, no churn recipe for mint chocolate chip ice cream that’s flecked with chunks of dark chocolate for a cool and creamy summer treat.
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